Here’s a simple recipe for homemade Popeyes-style fried chicken:

Ingredients:

• 4 chicken thighs (bone-in, skin-on)
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. Marinate the Chicken:

• Place the chicken thighs in a bowl and pour the buttermilk over them. Ensure the chicken is well coated. Cover and refrigerate for at least 1 hour (or overnight for best results).

1. Prepare the Coating:

• In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.

1. Coat the Chicken:

• Remove the chicken from the buttermilk marinade, allowing any excess to drip off.
• Dredge each chicken thigh in the seasoned flour mixture, pressing gently to adhere. Shake off any excess flour.

1. Fry the Chicken:
2. popeyes deal

• Heat vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C).
• Carefully place the chicken thighs in the hot oil, skin-side down. Fry for about 6–8 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).

1. Serve:

• Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil.
• Serve hot and enjoy your homemade Popeyes-style fried chicken!

Feel free to adjust the seasoning according to your taste preferences. Enjoy your meal!