All-American Delights: Breakfast, Lunch, and Dinner

Breakfast Menu

• Pancakes: Served with syrup, butter, and sometimes fruit or whipped cream.
• Eggs Benedict: Poached eggs, English muffin, ham, and hollandaise sauce.
• Breakfast Burrito: Tortilla filled with scrambled eggs, cheese, and bacon or sausage.
• Bagel with Cream Cheese: Classic bagel varieties with spreads like cream cheese or lox (smoked salmon).
• French Toast: Bread dipped in egg and milk mixture, grilled and served with syrup.

Lunch Menu

• Burgers: Variety of toppings including lettuce, tomatoes, cheese, bacon, and sauces.
• Hot Dogs: Served in a bun with mustard, ketchup, relish, and onions.
• Sandwiches: Club sandwich, turkey, grilled cheese, and BLT (bacon, lettuce, and tomato).
• Salads: Caesar, Cobb, or chef salads with dressings like ranch, vinaigrette, or blue cheese.
• Soup & Salad Combos: Often paired with clam chowder, tomato bisque, or chicken noodle soup.

Dinner Menu

• Steak: Ribeye, sirloin, or filet mignon, often served with sides like mashed potatoes or vegetables.
• Grilled Chicken: Marinated or seasoned with various spices, served with rice or steamed veggies.
• Pasta Dishes: Spaghetti, fettuccine Alfredo, lasagna, or mac and cheese.
• Pizza: Thin crust, deep dish, or wood-fired with various toppings like pepperoni, mushrooms, or onions.
• Seafood: Salmon, shrimp, or crab cakes, typically served with rice or salad.

Dessert Menu

• Cheesecake: New York-style cheesecake topped with berries or chocolate.
• Brownies & Ice Cream: Often served as a sundae with whipped cream and a cherry on top.
• Apple Pie: A classic, served warm with a scoop of vanilla ice cream.
• Donuts: Glazed, chocolate, or filled varieties.

Drinks Menu

• Soda: Coke, Pepsi, Sprite, and root beer.
• Iced Tea: Sweetened or unsweetened, often with a lemon slice.
• Coffee: Espresso, cappuccino, or cold brew options.
• Milkshakes: Flavors like chocolate, vanilla, or strawberry.

Let me know if you need more details or specific categories!